Ingredients for Very Corny Corn Bread
- Bacon Fat
- Yellow Cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons honey
- Egg
- Buttermilk
- Cooked Bacon
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How to Make Very Corny Corn Bread
- Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together the cornmeal, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, water, melted bacon grease, and honey.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the bacon bits.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
6g
Carbs
12g