Ingredientes para Very Orange Cake
- Self Raising Flour
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 large orange (about 1 cup pureed)
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Cómo preparar Very Orange Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Quarter the orange and meticulously remove all pits and the white pith from the center.
- Place the orange pulp in a food processor and blend until completely smooth. You should have about 1 cup of pureed orange.
- In a large bowl, whisk together 4 large eggs and 1 ½ cups granulated sugar until light and fluffy. Gradually whisk in 1 cup of the pureed orange. Then, gently fold in 2 cups all-purpose flour until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be a beautiful golden brown.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
141g
Fat
5g
Carbs
14g
