Ingredientes para Sweet Potato Pecan Cupcakes With Cream Cheese Frosting
- 1 cup pecan halves
- 1 ½ cups granulated sugar
- ½ cup (1 stick) softened butter
- 4 large eggs
- 1 ½ cups mashed sweet potato
- ¼ cup orange juice
- 1 teaspoon vanilla extract
- All Purpose Flour
- Baking Powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- Cream Cheese Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Potato Pecan Cupcakes With Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Sweet Potato Pecan Cupcakes With Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Place 1 cup pecan halves in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until toasted, stirring halfway through.
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 1 ½ cups mashed sweet potato, ¼ cup orange juice, and 1 teaspoon vanilla extract.
- In another bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sweet potato mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the toasted pecans.
- Line a muffin tin with paper liners. Fill each liner about two-thirds full.
- Bake for 28-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
- While cupcakes cool, prepare the cream cheese frosting (see below).
- Once cupcakes are completely cool, frost generously and garnish as desired.
- **Cream Cheese Frosting:** Beat ½ cup (1 stick) softened butter with 8 oz cream cheese (softened) until smooth. Gradually add 3 cups powdered sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
74g
Fat
27g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Cupcakes Desserts Potatoes Vegetables American Southern United States Oven Potluck Finger Food Kid Friendly Picnic Cakes Dietary Cake Fillings And Frostings Taste Mood Sweet To Go Equipment Number Of Servings Presentation
