Apricot Orange Bread Receta

Looking for a healthy and delicious baked treat? This Apricot Orange Bread recipe is low in saturated fat and cholesterol, bursting with vibrant citrus flavor and the sweetness of apricots. Perfect for breakfast, brunch, or an afternoon snack, this moist and flavorful bread is sure to become a family favorite. Get ready to impress with this easy-to-make, wholesome recipe!

Preparación 20 min
Cocción 55 min
Calorías 1870.5 kcal
Proteína 85g
Valoración Sé el primero
Apricot Orange Bread 85

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Orange Bread

  • 1 cup dried apricots, chopped
  • 1/2 cup water (for cooking apricots)
  • 1/2 cup (1 stick) margarine, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon orange zest
  • 2 cups all-purpose flour
  • 1/4 cup nonfat dry milk powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup orange juice
  • 1/2 cup chopped pecans, optional
  • 3/4 cup reserved apricot cooking liquid

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Cómo preparar Apricot Orange Bread

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease two 9x5-inch loaf pans.
  3. In a medium saucepan, combine 1 cup dried apricots and 1/2 cup water. Cover and simmer for 10-15 minutes, or until apricots are tender but not mushy.
  4. Drain apricots, reserving 3/4 cup of the cooking liquid.
  5. Set apricots aside to cool slightly.
  6. In a large bowl, cream together 1/2 cup (1 stick) margarine and 1 cup granulated sugar until light and fluffy.
  7. Beat in 1 large egg and 1 tablespoon orange zest.
  8. In a separate bowl, whisk together 2 cups all-purpose flour, 1/4 cup nonfat dry milk powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  9. Gradually add the dry ingredients to the wet ingredients, alternating with the reserved apricot liquid and 1/4 cup orange juice, beginning and ending with the dry ingredients. Mix until just combined.
  10. Gently fold in the cooled apricots and 1/2 cup chopped pecans (optional).
  11. Divide batter evenly between the prepared loaf pans.
  12. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
  14. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

682g

Fat

24g

Carbs

117g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Orange Bread?

Apricot Orange Bread tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Apricot Orange Bread?

Apricot Orange Bread tiene aproximadamente 1870.5 calorías por ración, con unos 85 g de proteína, 117 g de carbohidratos y 56 g de grasa.

¿Qué ingredientes necesito para Apricot Orange Bread?

Los ingredientes principales de Apricot Orange Bread son Dried Apricots, Water, Margarine, Sugar, Egg, Orange Peel. Consulta la lista completa con cantidades más arriba.

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