Vidalia Onion Cranberry Relish Receta

Elevate your holiday table with this vibrant Vidalia Onion Cranberry Relish! A delightful twist on traditional cranberry sauce, this easy recipe combines sweet cranberries, savory Vidalia onions, and warm spices for a flavor explosion. Perfect for Thanksgiving, Christmas, Easter, or any festive gathering, this make-ahead relish is sure to impress. Prepare it days in advance and enjoy stress-free holiday entertaining!

Preparación 15 min

Cocción 45 min

Calorías 91.3 kcal

Proteína 0g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vidalia Onion Cranberry Relish

1 large (about 1 cup) chopped Vidalia onion
2 tablespoons margarine
1/2 cup raisins
1/4 cup dry white wine
1/4 teaspoon salt
1 cup packed light brown sugar
1 cinnamon stick
4 cups fresh or frozen cranberries
1 cup water

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Cómo preparar Vidalia Onion Cranberry Relish

Melt 2 tablespoons of margarine or butter in a medium skillet over medium heat. Add 1 large (about 1 cup) chopped Vidalia onion and cook for 5 minutes, or until softened, stirring occasionally.
Stir in 1/2 cup raisins, 1/4 cup dry white wine, and 1/4 teaspoon salt. Cook for 1 minute more.
Remove from heat and set aside.
In a medium saucepan, combine 1 cup packed light brown sugar, 1 cinnamon stick, and 1 cup water.
Bring to a boil over medium-high heat.
Reduce heat to low, and simmer uncovered for 10 minutes.
Add 2 cups fresh or frozen cranberries and cook for 5 minutes, stirring occasionally, until some berries begin to burst.
Add the remaining 2 cups of cranberries and cook for another 3-5 minutes, or until most berries have popped and the sauce has thickened slightly, stirring occasionally.
Remove the cinnamon stick.
Stir in the cooked onion mixture.
Transfer the relish to a medium bowl. Cover and chill for at least 2 hours, or up to 3 days to allow the flavors to meld. Enjoy!
Serve alongside your favorite holiday dishes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

Carbs

Preguntas frecuentes

¿Cuánto se tarda en preparar Vidalia Onion Cranberry Relish?

Vidalia Onion Cranberry Relish tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Vidalia Onion Cranberry Relish?

Vidalia Onion Cranberry Relish tiene aproximadamente 91.3 calorías por ración, con unos 0 g de proteína, 6 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Vidalia Onion Cranberry Relish?

Los ingredientes principales de Vidalia Onion Cranberry Relish son Vidalia Onions, Margarine, Craisins, Dry Red Wine, Salt, Brown Sugar. Consulta la lista completa con cantidades más arriba.