Vidalia Onion Cranberry Relish Recipe

Elevate your holiday table with this vibrant Vidalia Onion Cranberry Relish! A delightful twist on traditional cranberry sauce, this easy recipe combines sweet cranberries, savory Vidalia onions, and warm spices for a flavor explosion. Perfect for Thanksgiving, Christmas, Easter, or any festive gathering, this make-ahead relish is sure to impress. Prepare it days in advance and enjoy stress-free holiday entertaining!

Prep Time 15 mins
Cook Time 45 mins
Calories 91.3 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Vidalia Onion Cranberry Relish 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vidalia Onion Cranberry Relish

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How to Make Vidalia Onion Cranberry Relish

  1. Melt 2 tablespoons of margarine or butter in a medium skillet over medium heat. Add 1 large (about 1 cup) chopped Vidalia onion and cook for 5 minutes, or until softened, stirring occasionally.
  2. Stir in 1/2 cup raisins, 1/4 cup dry white wine, and 1/4 teaspoon salt. Cook for 1 minute more.
  3. Remove from heat and set aside.
  4. In a medium saucepan, combine 1 cup packed light brown sugar, 1 cinnamon stick, and 1 cup water.
  5. Bring to a boil over medium-high heat.
  6. Reduce heat to low, and simmer uncovered for 10 minutes.
  7. Add 2 cups fresh or frozen cranberries and cook for 5 minutes, stirring occasionally, until some berries begin to burst.
  8. Add the remaining 2 cups of cranberries and cook for another 3-5 minutes, or until most berries have popped and the sauce has thickened slightly, stirring occasionally.
  9. Remove the cinnamon stick.
  10. Stir in the cooked onion mixture.
  11. Transfer the relish to a medium bowl. Cover and chill for at least 2 hours, or up to 3 days to allow the flavors to meld. Enjoy!
  12. Serve alongside your favorite holiday dishes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

1g

Carbs

6g