Ingredientes para Vietnamese Egg Roll Dipping Sauce Cheap Easy
- 1/2 cup fish sauce
- 1 tablespoon water
- 1/4 cup sugar
- Distilled White Vinegar
- Red Chile
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Cómo preparar Vietnamese Egg Roll Dipping Sauce Cheap Easy
- In a small saucepan, combine 1/2 cup fish sauce, 1/4 cup sugar, 2 tablespoons rice vinegar, 1 tablespoon water, and 1 clove minced garlic.
- Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the sauce is slightly thickened (about 5-7 minutes).
- Remove from heat and stir in 1-2 thinly sliced fresh red chilies (adjust to your preferred spice level).
- Let cool slightly before serving in a small dipping bowl alongside your favorite egg rolls.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
42g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Asian Vietnamese Easy Beginner Cook Low Fat Dips Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Equipment Number Of Servings
