Vietnamese Egg Roll Dipping Sauce Cheap Easy Recipe

This authentic Vietnamese egg roll dipping sauce recipe is a family favorite, passed down through generations! Unlike heavy, fish-sauce-forward versions, this light and refreshing sauce offers a delightful wake-me-up of flavor. Perfect for egg rolls (especially pork!), it also shines as a vibrant dressing for cabbage salads and other dishes needing a zesty boost. Make a big batch – it stores beautifully in the fridge! Discover the secret to a simple, yet incredibly delicious dipping experience.

Prep Time 5 mins
Cook Time 15 mins
Calories 45.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Vietnamese Egg Roll Dipping Sauce Cheap Easy 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Egg Roll Dipping Sauce Cheap Easy

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How to Make Vietnamese Egg Roll Dipping Sauce Cheap Easy

  1. In a small saucepan, combine 1/2 cup fish sauce, 1/4 cup sugar, 2 tablespoons rice vinegar, 1 tablespoon water, and 1 clove minced garlic.
  2. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the sauce is slightly thickened (about 5-7 minutes).
  3. Remove from heat and stir in 1-2 thinly sliced fresh red chilies (adjust to your preferred spice level).
  4. Let cool slightly before serving in a small dipping bowl alongside your favorite egg rolls.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

42g

Fat

0g

Carbs

3g