Ingredients for Vietnamese Egg Roll Dipping Sauce Cheap Easy
- 1/2 cup fish sauce
- 1 tablespoon water
- 1/4 cup sugar
- Distilled White Vinegar
- Red Chile
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How to Make Vietnamese Egg Roll Dipping Sauce Cheap Easy
- In a small saucepan, combine 1/2 cup fish sauce, 1/4 cup sugar, 2 tablespoons rice vinegar, 1 tablespoon water, and 1 clove minced garlic.
- Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the sauce is slightly thickened (about 5-7 minutes).
- Remove from heat and stir in 1-2 thinly sliced fresh red chilies (adjust to your preferred spice level).
- Let cool slightly before serving in a small dipping bowl alongside your favorite egg rolls.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
42g
Fat
0g
Carbs
3g