Ingredientes para Warm Cheese Mushroom Toasts
- Unsalted Butter
- 1 medium shallot, minced
- Kosher Salt
- Mixed Mushrooms
- Baguette
- Gruyere Cheese
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Cómo preparar Warm Cheese Mushroom Toasts
- Preheat oven's broiler and set rack 8 inches away.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 minced shallot and 1/2 teaspoon salt. Cook, stirring frequently, until softened (about 3 minutes).
- Increase heat to high. Add 8 ounces sliced cremini mushrooms and 1/2 teaspoon salt. Stir frequently until softened and browned (3-5 minutes).
- Arrange bread slices on a rimmed baking sheet.
- Broil for 2-4 minutes, flipping halfway, until lightly toasted.
- Top each bread slice with a heaping tablespoon of the mushroom mixture.
- Sprinkle generously with 1/2 cup grated Gruyère cheese.
- Broil for 4-7 minutes, or until cheese is melted and lightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
32g
Carbs
22g