Ingredientes para Wasabi Cream With Cracked Pepper And Dill
- 1/4 cup mayonnaise
- Sour Cream
- Ground Horseradish
- Wasabi Powder
- Green Food Coloring
- Fresh Lemon Juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1/2 teaspoon freshly cracked black pepper
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Cómo preparar Wasabi Cream With Cracked Pepper And Dill
- In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon wasabi paste (adjust to your spice preference), 1 tablespoon chopped fresh dill (or 1 teaspoon dried), 1/2 teaspoon freshly cracked black pepper, and a squeeze of lemon juice (about 1/2 teaspoon).
- Taste and adjust seasonings as needed. Add more wasabi for extra heat, or more lemon juice for brightness.
- Serve immediately over your favorite grilled or pan-seared fish. Salmon and ahi tuna are excellent choices!
- Refrigerate leftover sauce in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
15g
Carbs
1g
