Wasabi Cream With Cracked Pepper And Dill Recipe

Elevate your seafood dishes with this vibrant and easy Wasabi Cream Sauce! Ready in minutes, this creamy sauce bursts with wasabi zing, cracked black pepper spice, and fresh dill. Perfect drizzled over pan-seared salmon, seared ahi tuna steaks, or your favorite grilled fish. Easily customizable – swap dill for oregano or your preferred herb! Double the recipe for larger gatherings.

Prep Time 3 mins
Cook Time 3 mins
Calories 121.3 kcal
Protein 1g
Rating 3.0 (3 Reviews)
Wasabi Cream With Cracked Pepper And Dill 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Cream With Cracked Pepper And Dill

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wasabi Cream With Cracked Pepper And Dill? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Wasabi Cream With Cracked Pepper And Dill

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon wasabi paste (adjust to your spice preference), 1 tablespoon chopped fresh dill (or 1 teaspoon dried), 1/2 teaspoon freshly cracked black pepper, and a squeeze of lemon juice (about 1/2 teaspoon).
  2. Taste and adjust seasonings as needed. Add more wasabi for extra heat, or more lemon juice for brightness.
  3. Serve immediately over your favorite grilled or pan-seared fish. Salmon and ahi tuna are excellent choices!
  4. Refrigerate leftover sauce in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

15g

Carbs

1g