Ingredientes para Wedding Cake Fudge
- Unsalted Butter
- 2 cups granulated sugar
- Half And Half
- Whole Milk
- Corn Syrup
- 1 teaspoon vanilla extract
- Salt
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Cómo preparar Wedding Cake Fudge
- In a medium saucepan over low heat, combine the evaporated milk, butter, and sugar. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a gentle boil, stirring frequently to prevent scorching. Continue boiling for exactly 5 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract and almond extract.
- In a separate bowl, whisk together the powdered sugar and cake mix until well combined.
- Gradually add the powdered sugar/cake mix mixture to the hot milk mixture, stirring until smooth and creamy. Be patient as this may take a few minutes.
- Pour the fudge into a greased 8x8 inch baking dish.
- Cover and refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
137g
Fat
7g
Carbs
11g