Wedding Cake Fudge Receita

Indulge in the decadent delight of homemade Wedding Cake Fudge! This recipe, inspired by a beloved candy shop treat, captures the exquisite flavors of a classic wedding cake in a rich, creamy fudge. While we haven't personally tested this recipe, we're eager to hear your feedback – let us know how it turns out! Perfect for weddings, anniversaries, or any special occasion.

Preparo 15 min
Cozimento 120 min
Calorias 162.2 kcal
Proteína 1g
Avaliação Seja o primeiro
Wedding Cake Fudge 43

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Wedding Cake Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wedding Cake Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Wedding Cake Fudge

  1. In a medium saucepan over low heat, combine the evaporated milk, butter, and sugar. Stir constantly until the butter is melted and the sugar is dissolved.
  2. Bring the mixture to a gentle boil, stirring frequently to prevent scorching. Continue boiling for exactly 5 minutes, stirring constantly.
  3. Remove from heat and stir in the vanilla extract and almond extract.
  4. In a separate bowl, whisk together the powdered sugar and cake mix until well combined.
  5. Gradually add the powdered sugar/cake mix mixture to the hot milk mixture, stirring until smooth and creamy. Be patient as this may take a few minutes.
  6. Pour the fudge into a greased 8x8 inch baking dish.
  7. Cover and refrigerate for at least 2 hours, or until firm.
  8. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

137g

Fat

7g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Wedding Cake Fudge?

Wedding Cake Fudge leva cerca de 135 minutos do início ao fim — aproximadamente 15 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Wedding Cake Fudge?

Wedding Cake Fudge tem aproximadamente 162.2 calorias por porção, com cerca de 1 g de proteína, 11 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Wedding Cake Fudge?

Os principais ingredientes de Wedding Cake Fudge são Unsalted Butter, Sugar, Half And Half, Whole Milk, Corn Syrup, Vanilla Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação