Welsh Eggs Receta

Indulge in the classic comfort of Welsh Eggs – a delightful British baked egg dish. Creamy eggs baked to perfection in a cheesy, buttery sauce. This simple recipe is ready in under 30 minutes and perfect for brunch, a light dinner, or a sophisticated appetizer. Get ready to enjoy this taste of Great Britain!

Preparación 5 min
Cocción 30 min
Calorías 294.8 kcal
Proteína 43g
Valoración Sé el primero
Welsh Eggs 73

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Welsh Eggs

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Cómo preparar Welsh Eggs

  1. Preheat oven to 325°F (160°C).
  2. Generously butter six (6) ovenproof ramekins or small dishes.
  3. Sprinkle 1/4 cup (30g) of grated cheese into the bottom of each prepared dish.
  4. Carefully crack two (2) eggs into a small saucer. Gently slide each egg into a prepared dish, ensuring the yolk remains intact.
  5. Sprinkle the remaining grated cheese (approximately 1/4 cup or 30g) evenly over the eggs in each dish.
  6. Season generously with salt and freshly ground black pepper.
  7. Place the ramekins in a baking dish (to prevent spills) and bake for 20-25 minutes, or until the egg whites are set and the cheese is melted and bubbly.
  8. Serve immediately. Enjoy with warm, buttered toast for dipping into the rich, cheesy yolk.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

55g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Welsh Eggs?

Welsh Eggs tarda unos 35 minutos de principio a fin: aproximadamente 5 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Welsh Eggs?

Welsh Eggs tiene aproximadamente 294.8 calorías por ración, con unos 43 g de proteína, 0 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Welsh Eggs?

Los ingredientes principales de Welsh Eggs son Mild Cheddar Cheese, Eggs, Salt, Seasoned Pepper. Consulta la lista completa con cantidades más arriba.

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