Welsh Eggs Recette

Indulge in the classic comfort of Welsh Eggs – a delightful British baked egg dish. Creamy eggs baked to perfection in a cheesy, buttery sauce. This simple recipe is ready in under 30 minutes and perfect for brunch, a light dinner, or a sophisticated appetizer. Get ready to enjoy this taste of Great Britain!

Préparation 5 min
Cuisson 30 min
Calories 294.8 kcal
Protéines 43g
Welsh Eggs 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Welsh Eggs

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Comment préparer Welsh Eggs

  1. Preheat oven to 325°F (160°C).
  2. Generously butter six (6) ovenproof ramekins or small dishes.
  3. Sprinkle 1/4 cup (30g) of grated cheese into the bottom of each prepared dish.
  4. Carefully crack two (2) eggs into a small saucer. Gently slide each egg into a prepared dish, ensuring the yolk remains intact.
  5. Sprinkle the remaining grated cheese (approximately 1/4 cup or 30g) evenly over the eggs in each dish.
  6. Season generously with salt and freshly ground black pepper.
  7. Place the ramekins in a baking dish (to prevent spills) and bake for 20-25 minutes, or until the egg whites are set and the cheese is melted and bubbly.
  8. Serve immediately. Enjoy with warm, buttered toast for dipping into the rich, cheesy yolk.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

55g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Welsh Eggs ?

Welsh Eggs prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Welsh Eggs ?

Welsh Eggs contient environ 294.8 calories par portion, avec environ 43 g de protéines, 0 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Welsh Eggs ?

Les principaux ingrédients de Welsh Eggs sont Mild Cheddar Cheese, Eggs, Salt, Seasoned Pepper. Consultez la liste complète avec les quantités ci-dessus.

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