Ingredients for Welsh Eggs
- Mild Cheddar Cheese
- 12 large eggs
- Salt to taste
- Seasoned Pepper
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How to Make Welsh Eggs
- Preheat oven to 325°F (160°C).
- Generously butter six (6) ovenproof ramekins or small dishes.
- Sprinkle 1/4 cup (30g) of grated cheese into the bottom of each prepared dish.
- Carefully crack two (2) eggs into a small saucer. Gently slide each egg into a prepared dish, ensuring the yolk remains intact.
- Sprinkle the remaining grated cheese (approximately 1/4 cup or 30g) evenly over the eggs in each dish.
- Season generously with salt and freshly ground black pepper.
- Place the ramekins in a baking dish (to prevent spills) and bake for 20-25 minutes, or until the egg whites are set and the cheese is melted and bubbly.
- Serve immediately. Enjoy with warm, buttered toast for dipping into the rich, cheesy yolk.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
55g
Carbs
0g