Welsh Eggs Receita

Indulge in the classic comfort of Welsh Eggs – a delightful British baked egg dish. Creamy eggs baked to perfection in a cheesy, buttery sauce. This simple recipe is ready in under 30 minutes and perfect for brunch, a light dinner, or a sophisticated appetizer. Get ready to enjoy this taste of Great Britain!

Preparo 5 min
Cozimento 30 min
Calorias 294.8 kcal
Proteína 43g
Avaliação Seja o primeiro
Welsh Eggs 75

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Welsh Eggs

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Como fazer Welsh Eggs

  1. Preheat oven to 325°F (160°C).
  2. Generously butter six (6) ovenproof ramekins or small dishes.
  3. Sprinkle 1/4 cup (30g) of grated cheese into the bottom of each prepared dish.
  4. Carefully crack two (2) eggs into a small saucer. Gently slide each egg into a prepared dish, ensuring the yolk remains intact.
  5. Sprinkle the remaining grated cheese (approximately 1/4 cup or 30g) evenly over the eggs in each dish.
  6. Season generously with salt and freshly ground black pepper.
  7. Place the ramekins in a baking dish (to prevent spills) and bake for 20-25 minutes, or until the egg whites are set and the cheese is melted and bubbly.
  8. Serve immediately. Enjoy with warm, buttered toast for dipping into the rich, cheesy yolk.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

55g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Welsh Eggs?

Welsh Eggs leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Welsh Eggs?

Welsh Eggs tem aproximadamente 294.8 calorias por porção, com cerca de 43 g de proteína, 0 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Welsh Eggs?

Os principais ingredientes de Welsh Eggs são Mild Cheddar Cheese, Eggs, Salt, Seasoned Pepper. Veja a lista completa com as medidas acima.

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