Ingredientes para White Chocolate And Hazelnut Ball
- 4 ounces Philadelphia cream cheese, softened
- 6 ounces white chocolate, melted
- 2 tablespoons granulated sugar
- 1/2 cup hazelnuts, finely chopped
- ginger biscuits, for serving
- chocolate chip bread, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate And Hazelnut Ball? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar White Chocolate And Hazelnut Ball
- In a medium bowl, combine 4 ounces of softened Philadelphia Cream Cheese, 6 ounces of melted white chocolate, and 2 tablespoons of granulated sugar. Mix until smooth and well combined.
- Cover the bowl and refrigerate for at least 1 hour, or until the mixture is firm enough to handle.
- Once firm, roll the mixture into two equal-sized balls.
- Finely chop 1/2 cup of hazelnuts. Roll each ball in the chopped hazelnuts, ensuring they are fully coated.
- Place the hazelnut-coated balls on individual serving plates. Chill for another 30 minutes to allow the coating to set.
- Serve chilled with ginger biscuits and chocolate chip bread for a delightful contrast of textures and flavors.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
46g
Carbs
4g
