White Chocolate And Hazelnut Ball Recipe

Decadent white chocolate and hazelnut dessert balls, perfect as a sweet appetizer or delightful dessert! This elegant recipe, inspired by a Philadelphia Cream Cheese recipe book, creates creamy, dreamy treats coated in crunchy hazelnuts. A sophisticated yet simple recipe ready in under 30 minutes (excluding chilling time).

Prep Time 20 mins
Cook Time 20 mins
Calories 286.5 kcal
Protein 10g
Rating 4.7 (3 Reviews)
White Chocolate And Hazelnut Ball 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate And Hazelnut Ball

  • 4 ounces Philadelphia cream cheese, softened
  • 6 ounces white chocolate, melted
  • 2 tablespoons granulated sugar
  • 1/2 cup hazelnuts, finely chopped
  • ginger biscuits, for serving
  • chocolate chip bread, for serving

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How to Make White Chocolate And Hazelnut Ball

  1. In a medium bowl, combine 4 ounces of softened Philadelphia Cream Cheese, 6 ounces of melted white chocolate, and 2 tablespoons of granulated sugar. Mix until smooth and well combined.
  2. Cover the bowl and refrigerate for at least 1 hour, or until the mixture is firm enough to handle.
  3. Once firm, roll the mixture into two equal-sized balls.
  4. Finely chop 1/2 cup of hazelnuts. Roll each ball in the chopped hazelnuts, ensuring they are fully coated.
  5. Place the hazelnut-coated balls on individual serving plates. Chill for another 30 minutes to allow the coating to set.
  6. Serve chilled with ginger biscuits and chocolate chip bread for a delightful contrast of textures and flavors.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

42g

Fat

46g

Carbs

4g