Ingredientes para White Chocolate Berry Dessert
- White Baking Chocolate
- 1/4 cup (57g) unsalted butter
- 2 large eggs
- 1/4 cup (50g) granulated sugar
- Vanilla Extract
- All Purpose Flour
- 1/4 teaspoon salt
- 8 ounces (227g) cream cheese
- 1 large egg
- 1/2 cup (113g) sour cream
- Frozen Whipped Topping
- Fresh Strawberries
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Cómo preparar White Chocolate Berry Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- **Chocolate Base:**
- Melt 8 ounces (227g) of white chocolate chips and 1/4 cup (57g) unsalted butter in a double boiler or microwave until smooth. Set aside to cool slightly.
- In a large bowl, beat 2 large eggs and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in the cooled melted white chocolate mixture and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly into the prepared baking pan.
- **Cream Cheese Filling:**
- In a medium bowl, beat 8 ounces (227g) cream cheese until smooth.
- Melt 3 ounces (85g) of white chocolate chips and stir into the cream cheese.
- Beat in 1 large egg, 1/4 cup (50g) granulated sugar, 1/2 cup (113g) sour cream, and 1 teaspoon vanilla extract until well combined.
- Spread the cream cheese mixture evenly over the chocolate base.
- **Baking:**
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the dessert cool completely on a wire rack.
- **Berry Topping:**
- In a medium bowl, gently fold 8 ounces (227g) whipped topping into 4 ounces (113g) melted white chocolate chips.
- Fold in 1 cup (144g) fresh strawberries, hulled and sliced.
- Spread the berry topping evenly over the cooled dessert. Refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
131g
Fat
80g
Carbs
13g
