White Chocolate Berry Dessert Recipe

Indulge in this decadent White Chocolate Berry Bliss dessert! This easy-to-follow recipe, inspired by Taste of Home, layers creamy white chocolate, sweet berries, and a rich chocolate base for an unforgettable treat. Perfect for potlucks, holidays, or a special night in.

Prep Time 30 mins
Cook Time 75 mins
Calories 404.6 kcal
Protein 10g
Rating Be the first
White Chocolate Berry Dessert 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Chocolate Berry Dessert

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How to Make White Chocolate Berry Dessert

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. **Chocolate Base:**
  3. Melt 8 ounces (227g) of white chocolate chips and 1/4 cup (57g) unsalted butter in a double boiler or microwave until smooth. Set aside to cool slightly.
  4. In a large bowl, beat 2 large eggs and 1 cup (200g) granulated sugar until light and fluffy.
  5. Beat in the cooled melted white chocolate mixture and 1 teaspoon of vanilla extract.
  6. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1/4 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Spread the batter evenly into the prepared baking pan.
  9. **Cream Cheese Filling:**
  10. In a medium bowl, beat 8 ounces (227g) cream cheese until smooth.
  11. Melt 3 ounces (85g) of white chocolate chips and stir into the cream cheese.
  12. Beat in 1 large egg, 1/4 cup (50g) granulated sugar, 1/2 cup (113g) sour cream, and 1 teaspoon vanilla extract until well combined.
  13. Spread the cream cheese mixture evenly over the chocolate base.
  14. **Baking:**
  15. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  16. Let the dessert cool completely on a wire rack.
  17. **Berry Topping:**
  18. In a medium bowl, gently fold 8 ounces (227g) whipped topping into 4 ounces (113g) melted white chocolate chips.
  19. Fold in 1 cup (144g) fresh strawberries, hulled and sliced.
  20. Spread the berry topping evenly over the cooled dessert. Refrigerate for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

131g

Fat

80g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Oven Dietary Low Sodium Low In Something Berries Strawberries Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make White Chocolate Berry Dessert?

White Chocolate Berry Dessert takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in White Chocolate Berry Dessert?

White Chocolate Berry Dessert has approximately 404.6 calories per serving, with about 10 g protein, 13 g carbohydrates and 38 g fat.

What ingredients do I need for White Chocolate Berry Dessert?

The key ingredients for White Chocolate Berry Dessert are White Baking Chocolate, Butter, Eggs, Sugar, Vanilla Extract, All Purpose Flour. See the full list with measurements above.

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