Ingredientes para White Chocolate Chunk Almond Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- White Baking Chocolate
- Slivered Almonds
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Cómo preparar White Chocolate Chunk Almond Cookies
- Preheat your oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar in a large bowl using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon of almond extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 ½ cups of white chocolate chunks and ½ cup of slivered almonds.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 1-inch between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious cookies! They also freeze well for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
11g
Carbs
3g