Ingredientes para White Mountain Frosting
- 1 ½ cups granulated sugar
- Light Corn Syrup
- ¼ cup water
- 3 large egg whites, at room temperature
- 1 teaspoon vanilla extract
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Cómo preparar White Mountain Frosting
- In a small saucepan, combine 1 ½ cups granulated sugar, ⅓ cup light corn syrup, and ¼ cup water.
- Cover the saucepan and bring to a rolling boil over medium heat.
- Remove the lid and continue to boil rapidly, WITHOUT stirring, until the mixture reaches 242°F on a candy thermometer.
- While the syrup is boiling, beat 3 large egg whites (at room temperature) in a separate bowl with an electric mixer until stiff, glossy peaks form.
- With the mixer running on medium speed, very slowly pour the hot syrup into the beaten egg whites in a thin, steady stream.
- Increase the mixer speed to high and beat until stiff, glossy peaks form again (about 5-7 minutes).
- Add 1 teaspoon vanilla extract during the last minute of beating.
- **Variations:**
- a. **Cocoa Frosting:** Gently fold in ¼ cup unsweetened cocoa powder until well combined.
- b. **Lemon Frosting:** Substitute 1 tablespoon lemon juice for the vanilla extract, add ¼ teaspoon grated lemon peel, and 10 drops of yellow food coloring.
- c. **Pink Mountain Frosting:** Substitute ¼ cup maraschino cherry juice for the water.
- d. **Satiny Beige Frosting:** Substitute 1 ½ cups packed light brown sugar for the granulated sugar and reduce the vanilla extract to ½ teaspoon.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
494g
Fat
0g
Carbs
55g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Easy Low Fat Cakes Eggs Stove Top Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low Saturated Fat Low In Something Equipment Small Appliance Mixer Number Of Servings
