White Mountain Frosting Recette

Indulge in the airy lightness of this White Mountain Frosting, a classic recipe straight from a beloved cookbook! This recipe creates a cloud-like frosting that elevates any cake to new heights. Discover endless variations – from rich cocoa to zesty lemon and even a delightful pink mountain twist! (Prep & cook times are estimates)

Préparation 15 min

Cuisson 25 min

Calories 674.7 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Mountain Frosting

1 ½ cups granulated sugar
Light Corn Syrup
¼ cup water
3 large egg whites, at room temperature
1 teaspoon vanilla extract

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Comment préparer White Mountain Frosting

In a small saucepan, combine 1 ½ cups granulated sugar, ⅓ cup light corn syrup, and ¼ cup water.
Cover the saucepan and bring to a rolling boil over medium heat.
Remove the lid and continue to boil rapidly, WITHOUT stirring, until the mixture reaches 242°F on a candy thermometer.
While the syrup is boiling, beat 3 large egg whites (at room temperature) in a separate bowl with an electric mixer until stiff, glossy peaks form.
With the mixer running on medium speed, very slowly pour the hot syrup into the beaten egg whites in a thin, steady stream.
Increase the mixer speed to high and beat until stiff, glossy peaks form again (about 5-7 minutes).
Add 1 teaspoon vanilla extract during the last minute of beating.
**Variations:**
a. **Cocoa Frosting:** Gently fold in ¼ cup unsweetened cocoa powder until well combined.
b. **Lemon Frosting:** Substitute 1 tablespoon lemon juice for the vanilla extract, add ¼ teaspoon grated lemon peel, and 10 drops of yellow food coloring.
c. **Pink Mountain Frosting:** Substitute ¼ cup maraschino cherry juice for the water.
d. **Satiny Beige Frosting:** Substitute 1 ½ cups packed light brown sugar for the granulated sugar and reduce the vanilla extract to ½ teaspoon.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

494g

Fat

Carbs

55g

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Questions fréquentes

Combien de temps faut-il pour préparer White Mountain Frosting ?

White Mountain Frosting prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient White Mountain Frosting ?

White Mountain Frosting contient environ 674.7 calories par portion, avec environ 14 g de protéines, 55 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour White Mountain Frosting ?

Les principaux ingrédients de White Mountain Frosting sont Sugar, Light Corn Syrup, Water, Egg Whites, Vanilla. Consultez la liste complète avec les quantités ci-dessus.