African Fruit Salad Receta

Experience the vibrant flavors of Africa with this refreshing fruit salad! A delightful blend of tropical fruits, both native and non-native to the continent, this recipe offers a taste of the popular 'after-chop' dessert. Whether you're enjoying a traditional African meal or seeking a light and healthy treat, this fruit salad is perfect. Featuring the unique addition of creamy avocado, you can customize it with just three or four of your favorite ingredients from the list below. Get ready for a burst of sunshine in every bite!

Preparación 25 min
Cocción 12 min
Calorías 4.2 kcal
Proteína 0g
Valoración Sé el primero
African Fruit Salad 125

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para African Fruit Salad

  • 1 ripe Avocado, diced
  • 1/4 cup Banana, sliced
  • Guava
  • 1 cup Mango, diced
  • Melon (optional, to taste)
  • 1/2 cup Papaya, diced
  • Peach
  • Pear
  • 1 cup Pineapple, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons freshly grated coconut
  • 1-2 tablespoons Honey (to taste)
  • 1/2 cup Orange segments
  • 1/2 cup Strawberries, sliced
  • 1/2 cup Grapes, halved
  • 1-2 tablespoons reserved canned fruit juice
  • 1-2 tablespoons Sugar (to taste)
  • 1 tablespoon chopped roasted peanuts
  • Kiwi (optional, to taste)
  • Watermelon (optional, to taste)

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Cómo preparar African Fruit Salad

  1. If using canned fruits (e.g., 1 cup pineapple chunks, 1/2 cup mango chunks), drain them, reserving 1/4 cup of the juice.
  2. Prepare the fresh fruits: Peel and remove seeds from the following (adjust quantities to your preference):
  3. * 1 ripe Avocado, diced
  4. * 1 cup Mango, diced
  5. * 1 cup Pineapple, diced
  6. * 1/2 cup Papaya, diced
  7. * 1/2 cup Orange segments
  8. * 1/2 cup Strawberries, sliced
  9. * 1/2 cup Grapes, halved
  10. * 1/4 cup Banana, sliced
  11. * Other fruits of your choice (e.g., kiwi, watermelon, etc.)
  12. Gently combine all the prepared fruits in a large glass bowl.
  13. Add 2 tablespoons of lemon juice and either 1-2 tablespoons of the reserved canned fruit juice or honey/sugar to taste. Start with less and add more as needed.
  14. Stir gently to coat the fruits evenly. The goal is a light coating, not a swimming pool of liquid.
  15. Cover the fruit salad and let it stand at room temperature for 30 minutes to allow the flavors to meld.
  16. After 30 minutes, you can refrigerate the fruit salad for up to an hour to chill. It's best served the same day.
  17. Just before serving, garnish with 2 tablespoons of freshly grated coconut or 1 tablespoon of chopped roasted peanuts for added texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar African Fruit Salad?

African Fruit Salad tarda unos 37 minutos de principio a fin: aproximadamente 25 minutos de preparación y 12 minutos de cocción.

¿Cuántas calorías tiene African Fruit Salad?

African Fruit Salad tiene aproximadamente 4.2 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para African Fruit Salad?

Los ingredientes principales de African Fruit Salad son Avocado, Banana, Guava, Mango, Melon, Papaya. Consulta la lista completa con cantidades más arriba.

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