Wood Family's Seafoam Salad Aka Green Stuff Recipe

A vibrant and refreshing side dish that's become a family favorite for Thanksgiving, Christmas, and Easter! This easy-to-make salad features a creamy, dreamy texture and a delightful green hue. Perfect for large gatherings, this recipe is easily adaptable to your dietary needs (Weight Watchers friendly!). Made with a light and healthy twist on a classic, your family will be asking for 'Green Stuff' year after year! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 35 mins
Calories 121.8 kcal
Protein 7g
Rating 2.0 (2 Reviews)
Wood Family's Seafoam Salad Aka Green Stuff 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wood Family's Seafoam Salad Aka Green Stuff

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How to Make Wood Family's Seafoam Salad Aka Green Stuff

  1. Drain the 2 cups of canned pear halves, reserving the juice.
  2. Pour the reserved pear juice into a measuring cup. Add enough water to reach the 2-cup mark.
  3. Prepare the Jell-O according to package directions using the 2 cups of liquid.
  4. Once the Jell-O is completely dissolved, refrigerate until it begins to thicken (almost set, but still pourable).
  5. In a separate bowl, mash the drained pear halves using a fork or potato masher.
  6. In a separate bowl, mash the softened cream cheese, gradually adding the milk while mixing until smooth and creamy.
  7. Gently fold the mashed pears into the cream cheese mixture.
  8. Add the slightly thickened Jell-O to the cream cheese and pear mixture. Gently combine until just blended.
  9. Gently fold in the Cool Whip until evenly distributed.
  10. Pour the Seafoam Salad into a pretty glass bowl.
  11. Garnish with the halved maraschino cherries.
  12. Refrigerate for at least 2 hours to allow the salad to fully set before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

62g

Fat

16g

Carbs

6g