Ingredientes para You Ll Never Miss The Noodles Lasagna
- 1 lb Ground Beef
- 1/2 lb Sweet Italian Sausage Link
- 1 medium Onion, chopped
- 1 Green Bell Pepper, chopped
- 2 cloves Garlic, minced
- 28 oz can crushed Tomatoes
- 6 oz can Tomato Paste
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- Dried Rosemary
- 1 cup Water
- 15 oz Whole Milk Ricotta Cheese
- 2 large Eggs
- Fresh Parsley
- 8 oz sliced Mushrooms
- 2 medium Zucchini, thinly sliced
- 5 oz fresh Spinach, roughly chopped
- 1 cup shredded Mozzarella Cheese
- 1/2 cup grated Parmesan Cheese
- 3/4 tsp Salt
- 1/2 tsp Black Pepper
- Olive Oil Cooking Spray, as needed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this You Ll Never Miss The Noodles Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar You Ll Never Miss The Noodles Lasagna
- Brown 1 lb ground beef and 1/2 lb Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off excess grease.
- Add 1 medium onion (chopped), 1 bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Cook until the onion is translucent, about 5 minutes.
- Stir in 28 oz can crushed tomatoes, 6 oz can tomato paste, 1 cup water, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Bring to a simmer, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- While the sauce simmers, whisk together 2 large eggs, 15 oz ricotta cheese, 1/4 cup grated parmesan cheese, 1/4 tsp salt, and 1/4 tsp black pepper.
- Preheat oven to 325°F (160°C). Lightly grease a 9x13 inch baking dish with olive oil cooking spray.
- Spread half of the meat sauce in the bottom of the prepared baking dish.
- Top with 2 medium zucchini (thinly sliced).
- Spread the ricotta mixture evenly over the zucchini.
- Arrange 5 oz fresh spinach (roughly chopped) and 8 oz sliced mushrooms over the ricotta.
- Sprinkle with 1 cup shredded mozzarella cheese and 1/4 cup grated parmesan cheese.
- Top with the remaining meat sauce and remaining mozzarella and parmesan cheese.
- Bake for 35-45 minutes, or until the cheese is bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
26g
Fat
88g
Carbs
5g
