You Ll Never Miss The Noodles Lasagna Recipe

This low-carb lasagna is a game-changer! Forget the noodles – this recipe layers succulent meat, fresh vegetables, and creamy ricotta for a flavor explosion that's both satisfying and surprisingly light. The vibrant blend of fresh veggies and rich sauce will have everyone coming back for seconds. Perfect for a weeknight dinner, simply add a side salad for a complete and healthy meal. Prepare to be amazed!

Prep Time 25 mins
Cook Time 85 mins
Calories 569.1 kcal
Protein 84g
Rating 4.5 (21 Reviews)
You Ll Never Miss The Noodles Lasagna 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for You Ll Never Miss The Noodles Lasagna

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How to Make You Ll Never Miss The Noodles Lasagna

  1. Brown 1 lb ground beef and 1/2 lb Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off excess grease.
  2. Add 1 medium onion (chopped), 1 bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Cook until the onion is translucent, about 5 minutes.
  3. Stir in 28 oz can crushed tomatoes, 6 oz can tomato paste, 1 cup water, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
  4. Bring to a simmer, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  5. While the sauce simmers, whisk together 2 large eggs, 15 oz ricotta cheese, 1/4 cup grated parmesan cheese, 1/4 tsp salt, and 1/4 tsp black pepper.
  6. Preheat oven to 325°F (160°C). Lightly grease a 9x13 inch baking dish with olive oil cooking spray.
  7. Spread half of the meat sauce in the bottom of the prepared baking dish.
  8. Top with 2 medium zucchini (thinly sliced).
  9. Spread the ricotta mixture evenly over the zucchini.
  10. Arrange 5 oz fresh spinach (roughly chopped) and 8 oz sliced mushrooms over the ricotta.
  11. Sprinkle with 1 cup shredded mozzarella cheese and 1/4 cup grated parmesan cheese.
  12. Top with the remaining meat sauce and remaining mozzarella and parmesan cheese.
  13. Bake for 35-45 minutes, or until the cheese is bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

26g

Fat

88g

Carbs

5g