Ingredientes para Baked Spaghetti Cheesy Spicy
- 1 lb lean ground beef
- 1 medium onion, chopped
- sweet red pepper (not found in recipe sources)
- green pepper (not found in recipe sources)
- 2 garlic cloves, minced
- butter (not found in recipe sources)
- Rotel (not found in recipe sources)
- diced tomatoes (not found in recipe sources)
- fresh mushrooms (not found in recipe sources)
- sliced ripe olives (not found in recipe sources)
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 1 (16 ounce) package spaghetti
- Mexican blend cheese (not found in recipe sources)
- Cheddar cheese (not found in recipe sources)
- 1/2 cup grated Parmesan cheese
- cream of mushroom soup (not found in recipe sources)
- water (for cooking spaghetti, no specific quantity in recipe sources)
- salt, to taste
- fresh ground pepper, to taste
- paprika (not found in recipe sources)
- 2 tablespoons olive oil
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon red pepper flakes
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
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Cómo preparar Baked Spaghetti Cheesy Spicy
- Preheat oven to 375°F (190°C). Cook spaghetti according to package directions; drain and set aside.
- While spaghetti cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and ground beef (or sausage); cook, breaking up the meat, until browned. Drain off any excess grease.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- In a large bowl, combine ricotta cheese and Parmesan cheese.
- In a 9x13 inch baking dish, layer half of the spaghetti, half of the meat sauce, and half of the ricotta mixture.
- Repeat layers with remaining spaghetti, meat sauce, and ricotta mixture.
- Top with mozzarella cheese.
- Bake for 30-40 minutes, or until heated through and bubbly, and cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
24g
Fat
76g
Carbs
13g
