Apricot Bread Pudding Recette

Elevate your taste buds with this irresistible Apricot Bread Pudding! Sun-dried apricots and a warm whisper of cardamom transform a classic comfort food into a truly special dessert. Perfectly moist and studded with sweet-tart apricots, this bread pudding is the ultimate cozy treat for any occasion. Get the recipe now!

Préparation 20 min

Cuisson 80 min

Calories 352.8 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Bread Pudding

4 large eggs
2 cups milk
1/2 cup granulated sugar, plus 2 tablespoons granulated sugar
1 teaspoon vanilla extract
4 cups cubed stale bread
1 cup chopped dried apricots
1/2 cup currants
1/2 teaspoon ground cardamom
2 tablespoons butter or margarine
maple syrup, if desired

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Comment préparer Apricot Bread Pudding

Preheat oven to 325°F (160°C). Grease a 2-quart rectangular baking dish.
In a medium bowl, whisk together 4 large eggs, 2 cups milk, ½ cup granulated sugar, and 1 teaspoon vanilla extract.
In a large bowl, combine 4 cups cubed stale bread, 1 cup chopped dried apricots, and ½ cup currants.
Pour the milk mixture evenly over the bread mixture. Gently press down on the bread with a spoon to ensure it absorbs the custard.
In a small bowl, combine 2 tablespoons granulated sugar and ½ teaspoon ground cardamom.
Sprinkle the sugar-cardamom mixture evenly over the top of the bread pudding.
Dot the top with 2 tablespoons of butter or margarine.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm. Drizzle with maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

28g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Bread Pudding ?

Apricot Bread Pudding prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apricot Bread Pudding ?

Apricot Bread Pudding contient environ 352.8 calories par portion, avec environ 23 g de protéines, 17 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Bread Pudding ?

Les principaux ingrédients de Apricot Bread Pudding sont Eggs, Milk, Sugar, Vanilla, Dry Bread, Dried Apricot Halves. Consultez la liste complète avec les quantités ci-dessus.