The Forktionary Angle
"Transforming humble apricot halves into culinary stars, from sweet to savory applications."
Definition
The split half of a ripe apricot, typically with the pit removed, often preserved in syrup or dried, offering a sweet-tart flavor.
Technical Metrics
Common Forms Available
Fresh, Canned (in syrup), Dried
Peak Season (Fresh)
Late Spring to Mid-Summer
Vitamin A Content (Dried)
Excellent Source
Chef’s Secret
Rehydrate dried apricot halves by simmering briefly in a touch of fruit juice or liqueur to plump them for baking or compotes.
Buying Guide
For fresh, choose plump, orange fruits. For canned, check for minimal added sugar.