The Forktionary Angle
"Transforming humble apricot halves into culinary stars, from sweet to savory applications."
Definition
The split half of a ripe apricot, typically with the pit removed, often preserved in syrup or dried, offering a sweet-tart flavor.
Flavor Profile
The primary flavor notes for Apricot Halve are:
Chef’s Secret
Rehydrate dried apricot halves by simmering briefly in a touch of fruit juice or liqueur to plump them for baking or compotes.
Best Substitutes
Peach Halves
Dried Plums
Buying Guide
For fresh, choose plump, orange fruits. For canned, check for minimal added sugar.