Apricot Custards Recette

Delight in these luscious Apricot Custards, a light and elegant dessert for two, perfect for a romantic evening or a quiet treat. Inspired by a classic recipe from Better Homes and Gardens, this low-calorie, low-fat version is surprisingly decadent. Imagine creamy custard infused with the sweet warmth of apricots and a hint of spice, all baked to golden perfection. Easy to make, yet impressive to serve!

Préparation 15 min

Cuisson 50 min

Calories 156.4 kcal

Protéines 11g

Note Soyez le premier

157

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Custards

2 apricot halves (for garnish) and 6-8 fresh apricots (approximately 1 cup chopped)
1 large egg
½ cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
⅛ teaspoon cardamom

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Comment préparer Apricot Custards

Preheat oven to 325°F (160°C).
Slice 2 apricot halves for garnish and set aside.
Chop the remaining 6-8 fresh apricots (approximately 1 cup chopped) and drain on paper towels to remove excess moisture.
Place two 6-ounce custard cups in a shallow baking pan. Divide the chopped apricots evenly between the cups.
In a small bowl, whisk together 1 large egg, ½ cup milk (whole milk or 2% recommended), 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and ¼ teaspoon almond extract until well combined.
Gently pour the egg mixture over the apricots in each custard cup. Sprinkle lightly with a pinch of cardamom (about ⅛ teaspoon).
Carefully pour boiling water into the baking pan, reaching a depth of about 1 inch around the custard cups.
Bake for 30-35 minutes, or until a knife inserted near the center comes out clean. The custards should be set but still slightly jiggly in the center.
Remove the custard cups from the water bath and let cool slightly.
Garnish with the reserved apricot slices and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

106g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Custards ?

Apricot Custards prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apricot Custards ?

Apricot Custards contient environ 156.4 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Custards ?

Les principaux ingrédients de Apricot Custards sont Apricot Halves, Eggs, Nonfat Milk, Sugar, Vanilla, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.