Bacon Mushroom Brussels Sprouts Recette

Crispy bacon, earthy mushrooms, and perfectly tender Brussels sprouts come together in this irresistible 30-minute recipe! A simple yet elegant side dish or light meal, perfect for weeknights or special occasions. This recipe elevates the humble Brussels sprout to a flavor sensation.

Préparation 10 min

Cuisson 30 min

Calories 108.1 kcal

Protéines 9g

Note Soyez le premier

146

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Mushroom Brussels Sprouts

1 pound Brussels sprouts
4 slices bacon
1/2 cup chopped onion
8 ounces sliced mushrooms
1/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups water
2 tablespoons bacon drippings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Mushroom Brussels Sprouts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Mushroom Brussels Sprouts

Trim and halve 1 pound Brussels sprouts.
Place Brussels sprouts in a medium saucepan and cover with 2 cups of water.
Bring to a boil over high heat, then reduce heat to medium-low.
Cover and simmer for 8 minutes, or until crisp-tender.
Drain Brussels sprouts and set aside.
While Brussels sprouts simmer, cook 4 slices bacon in a large skillet over medium heat until crisp. Approximately 5-7 minutes.
Remove bacon to a paper towel-lined plate to drain, reserving 2 tablespoons of bacon drippings in the skillet.
Add 1/2 cup chopped onion and 8 ounces sliced mushrooms to the skillet with bacon drippings. Saute for 3-5 minutes, or until softened.
Pour in 1/4 cup chicken broth, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Bring to a boil, then reduce heat to low, simmer uncovered for 3-4 minutes, or until broth is reduced by half.
Add the cooked Brussels sprouts and crumbled bacon to the skillet. Toss to combine and heat through for 2 minutes.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Vegetables

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Mushroom Brussels Sprouts ?

Bacon Mushroom Brussels Sprouts prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bacon Mushroom Brussels Sprouts ?

Bacon Mushroom Brussels Sprouts contient environ 108.1 calories par portion, avec environ 9 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Mushroom Brussels Sprouts ?

Les principaux ingrédients de Bacon Mushroom Brussels Sprouts sont Brussels Sprouts, Bacon, Onion, Fresh Mushrooms, Chicken Broth, Salt. Consultez la liste complète avec les quantités ci-dessus.