Asian Plum Sauce Recette

Ignite your taste buds with this explosive Asian Plum Sauce! Sweet, tangy, spicy, and savory, this vibrant sauce is the perfect complement to fried tofu, chicken, or pork. Imagine the juicy plum flavor mingling with a hint of chili heat, all balanced by a touch of salty umami. Garnish with fresh scallions for an extra burst of freshness. This homemade sauce is a game-changer for your weeknight meals and a delightful gift for fellow food lovers!

Préparation 15 min

Cuisson 75 min

Calories 275.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Plum Sauce

Garlic Cloves
Fresh Ginger
Onion
2 tablespoons brown sugar
1/4 cup water (plus 2 tablespoons for cornstarch slurry)
Teriyaki Sauce
1 tablespoon sesame oil
1/2 cup soy sauce
Dried Chili
Plums
Lemon, Juice Of
1 tablespoon cornstarch

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Comment préparer Asian Plum Sauce

Combine 1 cup plum preserves, 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon grated ginger, 1 teaspoon minced garlic, 1/2 teaspoon red pepper flakes (or more, to taste), 1/4 cup water, and 1/4 cup chopped scallions in a medium saucepan.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
In a small bowl, whisk together 2 tablespoons cold water and 1 tablespoon cornstarch until smooth.
Remove the sauce from the heat. Carefully transfer about 1/2 cup of the sauce to a blender. Add the cornstarch slurry to the blender and blend until completely smooth. Pour the blended mixture back into the saucepan with the remaining sauce.
Return the saucepan to low heat and simmer, stirring constantly, until the sauce has thickened to your desired consistency (about 2-5 minutes).
Pour the hot sauce into sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes.
Remove jars from the water bath; let cool completely. Store in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

239g

Fat

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Plum Sauce ?

Asian Plum Sauce prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Asian Plum Sauce ?

Asian Plum Sauce contient environ 275.9 calories par portion, avec environ 5 g de protéines, 22 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Asian Plum Sauce ?

Les principaux ingrédients de Asian Plum Sauce sont Garlic Cloves, Fresh Ginger, Onion, Brown Sugar, Water, Teriyaki Sauce. Consultez la liste complète avec les quantités ci-dessus.