Baked Porcupine Meatballs In Vodka Cream Sauce Recette

Reimagine your childhood favorite with this adult twist on porcupine meatballs! This recipe delivers tender, flavorful meatballs baked to perfection and smothered in a rich, creamy vodka sauce. A comforting and satisfying dinner that's surprisingly easy to make. Impress your family and friends with this elevated take on a classic.

Préparation 20 min
Cuisson 70 min
Calories 505 kcal
Protéines 71g
Baked Porcupine Meatballs In Vodka Cream Sauce 148

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Porcupine Meatballs In Vodka Cream Sauce

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Comment préparer Baked Porcupine Meatballs In Vodka Cream Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place meatballs in a baking dish.
  5. In a separate bowl, whisk together heavy cream, tomato paste, vodka, oregano, and a pinch of salt and pepper.
  6. Pour the vodka cream sauce evenly over the meatballs.
  7. Bake for 45-50 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  8. Serve hot, garnished with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

8g

Fat

37g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Porcupine Meatballs In Vodka Cream Sauce ?

Baked Porcupine Meatballs In Vodka Cream Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Porcupine Meatballs In Vodka Cream Sauce ?

Baked Porcupine Meatballs In Vodka Cream Sauce contient environ 505 calories par portion, avec environ 71 g de protéines, 10 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Baked Porcupine Meatballs In Vodka Cream Sauce ?

Les principaux ingrédients de Baked Porcupine Meatballs In Vodka Cream Sauce sont Lean Ground Beef, Rice, Onions, Eggs, Worcestershire Sauce, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.

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