Anne Byrn's Oven Baked Pork Tenderloin Recette

This show-stopping recipe, from Anne Byrn's beloved cookbook "What Can I Bring?", is guaranteed to impress. This tender, juicy pork tenderloin is bathed in a sweet and savory honey-mustard glaze, making it the perfect centerpiece for any gathering. Easy to follow instructions and minimal prep time mean you can spend less time in the kitchen and more time enjoying your company!

Préparation 15 min

Cuisson 150 min

Calories 603.5 kcal

Protéines 188g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anne Byrn's Oven Baked Pork Tenderloin

1/2 cup honey
1/4 cup ketchup
1/4 cup butter
1/4 cup light brown sugar
2 tablespoons fresh lemon juice
1 1/2 teaspoons garlic powder
1 (1 1/2 pound) pork tenderloin
1 teaspoon salt and 1 teaspoon black pepper
1 tablespoon Dijon mustard

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Comment préparer Anne Byrn's Oven Baked Pork Tenderloin

Preheat oven to 325°F (160°C).
Prepare the glaze: In a small saucepan, combine honey, ketchup, butter, brown sugar, lemon juice, and garlic powder. Simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
Rinse the pork tenderloin and pat it dry with paper towels.
Place the pork tenderloin in a large roasting pan or two 9x13 inch glass dishes.
Season generously with salt, pepper, and additional garlic powder.
Generously brush the top of the pork tenderloin with Dijon mustard.
Bake uncovered for 15 minutes. Then, brush the pork tenderloin with half of the honey glaze.
Continue baking for another 1 hour and 15 minutes (total of 1 hour 30 minutes), brushing with the remaining honey glaze every 15 minutes.
Remove from oven and let the pork rest for 20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

45g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American

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Questions fréquentes

Combien de temps faut-il pour préparer Anne Byrn's Oven Baked Pork Tenderloin ?

Anne Byrn's Oven Baked Pork Tenderloin prend environ 165 minutes du début à la fin — environ 15 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Anne Byrn's Oven Baked Pork Tenderloin ?

Anne Byrn's Oven Baked Pork Tenderloin contient environ 603.5 calories par portion, avec environ 188 g de protéines, 3 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Anne Byrn's Oven Baked Pork Tenderloin ?

Les principaux ingrédients de Anne Byrn's Oven Baked Pork Tenderloin sont Honey, Ketchup, Butter, Light Brown Sugar, Fresh Lemon Juice, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.