Aunt Nan's Cranberry Pudding Recette

This family-favorite cranberry pudding recipe has been a Christmas tradition for generations! Easy to make ahead and freeze for later, this delightful treat features tender cranberry-studded muffins topped with a luscious warm butter sauce. Perfect for holiday gatherings or a cozy night in.

Préparation 20 min

Cuisson 65 min

Calories 338.4 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Nan's Cranberry Pudding

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
1 (12-ounce) can evaporated milk
1 cup water
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 (12-ounce) package fresh or frozen cranberries (no need to thaw if frozen)
1 teaspoon vanilla extract

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Comment préparer Aunt Nan's Cranberry Pudding

Preheat oven to 325°F (160°C). Line an 8-cup muffin tin with paper liners.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the evaporated milk and 1 cup of water until well combined.
In a separate bowl, whisk together the flour, salt, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the cranberries.
Fill each muffin liner about ¾ full.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
While the pudding is baking, prepare the butter sauce: In a medium saucepan, combine ½ cup (1 stick) butter, ½ cup granulated sugar, ½ cup evaporated milk, and ½ cup water.
Bring the mixture to a boil over medium heat, stirring constantly. Boil for 2 minutes.
Remove from heat and stir in the vanilla extract.
Serve the warm cranberry muffins immediately, drizzled generously with the warm butter sauce.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

152g

Fat

42g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Low Protein Desserts American Canadian Oven Holiday Event Cakes Stove Top Dietary Christmas Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Nan's Cranberry Pudding ?

Aunt Nan's Cranberry Pudding prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Aunt Nan's Cranberry Pudding ?

Aunt Nan's Cranberry Pudding contient environ 338.4 calories par portion, avec environ 5 g de protéines, 17 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Nan's Cranberry Pudding ?

Les principaux ingrédients de Aunt Nan's Cranberry Pudding sont Butter, Sugar, Evaporated Milk, Water, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.