This Amish Brown Sugar Pie recipe is a treasured family heirloom, delivering a rich and decadent experience. Best enjoyed at room temperature, its creamy brown sugar filling is incredibly satisfying, making it the perfect dessert for any occasion. The recipe yields small, perfectly portioned slices, allowing you to savor every bite of this classic pie.
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Comment préparer Amish Brown Sugar Pie
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, and salt.
Gradually whisk in the eggs, then stir in the melted butter and vanilla extract.
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely on a wire rack before serving. For optimal flavor, allow the pie to reach room temperature before slicing and enjoying.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
70g
Fat
20g
Carbs
9g
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Combien de temps faut-il pour préparer Amish Brown Sugar Pie ?
Amish Brown Sugar Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.
Combien de calories contient Amish Brown Sugar Pie ?
Amish Brown Sugar Pie contient environ 211 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 14 g de lipides.
De quels ingrédients ai-je besoin pour Amish Brown Sugar Pie ?
Les principaux ingrédients de Amish Brown Sugar Pie sont Unbaked 8 Inch Pie Shell, Brown Sugar, All Purpose Flour, Salt, Evaporated Milk, Butter. Consultez la liste complète avec les quantités ci-dessus.
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