Angel's Creamy Potato And Leek Bake Recette

Indulge in this decadent and creamy potato and leek bake, a family favorite! Perfectly tender potatoes and subtly sweet leeks are bathed in a rich and creamy sauce. This recipe is easy to follow and delivers unbelievably delicious results – a comforting classic for any occasion. (While traditionally made with heavy cream, evaporated milk can be substituted for a lighter option.)

Préparation 20 min

Cuisson 55 min

Calories 208.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angel's Creamy Potato And Leek Bake

2 pounds potatoes
2 cups sliced leeks
1 cup heavy cream
1 tablespoon olive oil
salt and pepper to taste
butter or cooking spray
evaporated milk

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Comment préparer Angel's Creamy Potato And Leek Bake

Preheat oven to 350°F (175°C).
Heat 1 tablespoon of olive oil in a large pan over medium-low heat. Add 2 cups of sliced leeks and sauté, stirring frequently, until softened and just beginning to brown (about 5-7 minutes).
Remove leeks from heat and set aside.
Grease a shallow, 9x13 inch ovenproof dish with butter or cooking spray.
Peel and thinly slice 2 pounds of potatoes. Roughly divide the potatoes into three equal portions, reserving the largest, nicest-looking slices for the top layer.
Layer 1/3 of the potatoes in the prepared dish. Season with salt and pepper to taste. Top with half of the sautéed leeks. Repeat layering with another 1/3 of the potatoes, remaining leeks, salt, pepper, and the final 1/3 of the potatoes. Arrange the reserved potato slices on top, slightly overlapping for an attractive presentation.
Pour 1 cup of heavy cream (or evaporated milk) evenly over the potatoes.
Bake, covered, for 25-30 minutes.
Remove the cover, increase oven temperature to 425°F (220°C), and bake uncovered for a further 10-12 minutes, or until the potatoes are tender and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

28g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Angel's Creamy Potato And Leek Bake ?

Angel's Creamy Potato And Leek Bake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Angel's Creamy Potato And Leek Bake ?

Angel's Creamy Potato And Leek Bake contient environ 208.4 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Angel's Creamy Potato And Leek Bake ?

Les principaux ingrédients de Angel's Creamy Potato And Leek Bake sont Potatoes, Leek, Cream, Olive Oil, Salt And Pepper, butter or cooking spray. Consultez la liste complète avec les quantités ci-dessus.