Baked Haddock Casserole Recette

Indulge in this creamy and dreamy Baked Haddock Casserole! Flaky haddock fillets are bathed in a rich mushroom sauce, then topped with buttery breadcrumbs for a truly unforgettable dish. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and guaranteed to impress. Option to bake whole haddock fillets for a stunning presentation!

Préparation 15 min

Cuisson 30 min

Calories 426.1 kcal

Protéines 77g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Haddock Casserole

1 lb haddock fillets
1/2 tsp salt and 1/4 tsp black pepper
5 tablespoons butter
2 cloves minced garlic
8 oz sliced mushrooms
2 tablespoons all-purpose flour
1/2 cup dry sherry
1 cup milk
1/4 cup heavy cream
1 teaspoon dried tarragon
1/4 teaspoon paprika
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley

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Comment préparer Baked Haddock Casserole

Preheat oven to 375°F (190°C).
Season 1 lb haddock fillets with 1/2 tsp salt and 1/4 tsp black pepper.
Arrange haddock in a greased shallow baking dish (approximately 8x8 inches).
In a medium saucepan, melt 3 tablespoons butter over medium-low heat.
Add 2 cloves minced garlic and 8 oz sliced mushrooms.
Sauté for 5-7 minutes, until mushrooms are tender and golden brown.
Whisk in 2 tablespoons all-purpose flour until smooth.
Gradually whisk in 1/2 cup dry sherry, 1 cup milk, 1/4 cup heavy cream, 1 teaspoon dried tarragon, and 1/4 teaspoon paprika.
Bring to a simmer, stirring constantly, until sauce thickens (about 2-3 minutes).
Pour sauce evenly over the haddock in the baking dish.
In a small bowl, combine 2 tablespoons melted butter, 1/4 cup chopped fresh parsley, and 1/2 cup breadcrumbs.
Sprinkle breadcrumb mixture evenly over the haddock and sauce.
Bake for 25-30 minutes, or until haddock is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

64g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Seafood Oven Fish Dietary Low Carb Low In Something Saltwater Fish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Haddock Casserole ?

Baked Haddock Casserole prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Haddock Casserole ?

Baked Haddock Casserole contient environ 426.1 calories par portion, avec environ 77 g de protéines, 4 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Baked Haddock Casserole ?

Les principaux ingrédients de Baked Haddock Casserole sont Haddock, Salt And Pepper, Butter, Garlic Cloves, Sliced Mushrooms, Flour. Consultez la liste complète avec les quantités ci-dessus.