Haddock

This incredibly easy and flavorful baked fish recipe is ready in under 30 minutes! Perfect for weeknight dinners, this recipe uses a creamy mayonnaise and mustard sauce to create tender, flaky fish. Works wonderfully with cod, walleye, or bass fillets – a true family favorite!

This seafood chowder recipe was such a hit, guests fought over the leftovers! A rich and creamy soup bursting with flavor, it's perfect as an appetizer or a light meal. Customize it with your favorite seafood – clams, mussels, shrimp, crawfish, crab – the possibilities are endless! Cooking clams and mussels in the shell adds a beautiful presentation. Looking for a budget-friendly option? Increase the potatoes, add more fish, and use a frozen seafood mix. Easily adjust the thickness to your preference with milk or cream. Get ready for rave reviews!

This vibrant Baked Haddock recipe is a healthy and flavorful delight! Enjoy flaky, perfectly baked haddock topped with a bright, fresh tomato and cilantro salsa. Low-fat and bursting with flavor, this easy 30-minute recipe is perfect for a weeknight dinner. The beautiful presentation of red and green against golden breadcrumbs makes it a stunning dish for any occasion. Customize it to your liking – easily adjust ingredients to your taste!

Indulge in this creamy and dreamy Baked Haddock Casserole! Flaky haddock fillets are bathed in a rich mushroom sauce, then topped with buttery breadcrumbs for a truly unforgettable dish. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and guaranteed to impress. Option to bake whole haddock fillets for a stunning presentation!

Indulge in the smoky goodness of Scotland with these Arbroath Toasties! A classic Scottish breakfast or light supper, this recipe features flaked smoked haddock in a creamy cheese sauce, perfectly nestled on toasted bread and finished under the grill. This recipe is attributed to Arbroath, Angus, Scotland, and is sure to become a new family favorite. Quick, easy, and incredibly flavorful – perfect for a weekend brunch or a comforting weeknight meal.

Experience the delightful flavors of Michigan Dutch cuisine with this simple yet elegant Baked Haddock recipe! Originally from the 1947 United States Regional Cookbook (Michigan Dutch Chapter), this recipe is quick, easy, and adaptable to various fish types. Flaky haddock baked to perfection with lemon, buttery breadcrumbs, and a touch of salt – a comforting and delicious meal ready in under an hour.

Dive into a New England classic! This Baked Haddock recipe delivers flaky, sweet haddock under a ridiculously crunchy topping made with fresh breadcrumbs, Ritz crackers, and a hint of Parmesan cheese. The Ritz crackers ensure a perfectly crisp texture that elevates this dish above the rest. This secret recipe, perfected in New England restaurants, is easier to make than you think. Get ready for a sweet, savory, and unbelievably delicious meal that will have you coming back for more!

This creamy, decadent Baked Stuffed Seafood Casserole has become our family's official Christmas dinner tradition! Loaded with succulent shrimp, flaky cod, and tender crab, all nestled in a cheesy, buttery breadcrumb topping, this dish is guaranteed to impress your guests. Perfect for a festive holiday meal, it's surprisingly easy to make and unbelievably delicious!