Forktionary

Haddock

Melanogrammus aeglefinus Fish

Haddock Fish

At a Glance

  • Category Fish

The Forktionary Angle

"A prime white fish offering a perfect balance of mild flavor and satisfyingly firm, flaky texture, making it a culinary favorite."

Definition

A popular white fish from the cod family, known for its firm yet flaky texture and mild, slightly sweet flavor, excellent for frying.

Culinary Uses Frying, baking, poaching, smoking
Flesh Firmness Medium-firm
Sustainability Status Generally good (check regional guides)

Flavor Profile

The primary flavor notes for Haddock are:

Mild slightly sweet oceanic

Chef’s Secret

For perfectly poached haddock, gently simmer in milk or a light broth with aromatics like bay leaf and peppercorns; it keeps the delicate flesh incredibly moist and flavorful.

Best Substitutes

Cod

Ratio 1:1

Pollock

Ratio 1:1

Flounder

Ratio 1:1

Buying Guide

Choose fillets that are moist, firm, and have a fresh, mild sea scent. Avoid any strong fishy odors or discoloration.

Culinary Pairings

Lemon butter capers dill parsley potatoes peas beer batter (for frying)

Recipes Using Haddock

Baked Fish In Mayonnaise And Mustard image 185
Number Of Servings Seafood Fish Equipment

Baked Fish In Mayonnaise And Mustard

This incredibly easy and flavorful baked fish recipe is ready in under 30 minutes! Perfect for weeknight dinners, this recipe uses a creamy mayonnaise and mustard sauce to create tender, flaky fish. Works wonderfully with cod, walleye, or bass fillets – a true family favorite!

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Baked Haddock Gebraden Schelvisch image 142
Dietary Time To Make Dinner Party Egg Free

Baked Haddock Gebraden Schelvisch

Experience the delightful flavors of Michigan Dutch cuisine with this simple yet elegant Baked Haddock recipe! Originally from the 1947 United States Regional Cookbook (Michigan Dutch Chapter), this recipe is quick, easy, and adaptable to various fish types. Flaky haddock baked to perfection with lemon, buttery breadcrumbs, and a touch of salt – a comforting and delicious meal ready in under an hour.

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Baked Haddock Casserole image 118
Saltwater Fish Time To Make Oven Equipment

Baked Haddock Casserole

Indulge in this creamy and dreamy Baked Haddock Casserole! Flaky haddock fillets are bathed in a rich mushroom sauce, then topped with buttery breadcrumbs for a truly unforgettable dish. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and guaranteed to impress. Option to bake whole haddock fillets for a stunning presentation!

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Baked Haddock With Crumb Topping image
Time To Make Main Ingredient 60 Minutes Or Less Low Carb

Baked Haddock With Crumb Topping

Dive into a New England classic! This Baked Haddock recipe delivers flaky, sweet haddock under a ridiculously crunchy topping made with fresh breadcrumbs, Ritz crackers, and a hint of Parmesan cheese. The Ritz crackers ensure a perfectly crisp texture that elevates this dish above the rest. This secret recipe, perfected in New England restaurants, is easier to make than you think. Get ready for a sweet, savory, and unbelievably delicious meal that will have you coming back for more!

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