Baked Fish In Mayonnaise And Mustard Recette

This incredibly easy and flavorful baked fish recipe is ready in under 30 minutes! Perfect for weeknight dinners, this recipe uses a creamy mayonnaise and mustard sauce to create tender, flaky fish. Works wonderfully with cod, walleye, or bass fillets – a true family favorite!

Préparation 10 min

Cuisson 30 min

Calories 311.3 kcal

Protéines 92g

Note Soyez le premier

274

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Fish In Mayonnaise And Mustard

fish fillets
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon finely chopped onion
1/4 teaspoon cayenne pepper
1 teaspoon dried dill weed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Fish In Mayonnaise And Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Fish In Mayonnaise And Mustard

Preheat oven to 400°F (200°C).
Lightly grease a shallow baking dish.
Place fish fillets in the prepared baking dish.
In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon finely chopped onion, 1/4 teaspoon cayenne pepper (or to taste), and 1 teaspoon dried dill weed.
Evenly spread the mayonnaise mixture over the fish fillets.
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes American Healthy Gluten Free Keto Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Seafood Oven Fish Dietary Inexpensive Freshwater Fish Saltwater Fish Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Fish In Mayonnaise And Mustard ?

Baked Fish In Mayonnaise And Mustard prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Fish In Mayonnaise And Mustard ?

Baked Fish In Mayonnaise And Mustard contient environ 311.3 calories par portion, avec environ 92 g de protéines, 3 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Fish In Mayonnaise And Mustard ?

Les principaux ingrédients de Baked Fish In Mayonnaise And Mustard sont Haddock, Mayonnaise, Dry Mustard, Onion, Cayenne, Dill Weed. Consultez la liste complète avec les quantités ci-dessus.