Qu'est-ce que le/la/l'Half ?
A dairy product consisting of half light cream and half whole milk, typically used in coffee, tea, and lighter sauces.
"Elevate your daily brew and culinary creations with the perfect balance of richness and lightness from half and half."
Technical Metrics
Fat Content
10.5-18% Butterfat
Storage Life (Opened)
7-10 days (refrigerated)
Typical Usage
Coffee & Beverages (85%)
Le secret du chef
Whisk half and half with a pinch of salt and a touch of vanilla extract, then gently warm, to create a surprisingly luxurious, quick sauce for fresh fruit or simple desserts.
Comment choisir et conserver le/la/l'Half
Choose organic or grass-fed varieties for superior taste and often a slightly thicker consistency.
Quels accords culinaires avec le/la/l'Half ?
- Coffee
- Tea
- Cream Soups
- Scrambled Eggs
- Oatmeal
Questions fréquentes
Quel goût a le Half ?
Creamy, Mild, Slightly Sweet
Comment choisir et conserver le Half ?
Choose organic or grass-fed varieties for superior taste and often a slightly thicker consistency.