Apricot White Chocolate Scones Recette

Indulge in these unbelievably tender and delicious Apricot White Chocolate Scones! Not overly sweet, they're the perfect balance of fruity apricot and creamy white chocolate. These scones were a runaway success at the office – they disappeared in minutes! Perfect for breakfast, brunch, or an afternoon treat. Get ready for rave reviews!

Préparation 20 min

Cuisson 30 min

Calories 286 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot White Chocolate Scones

1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup apricot preserves
1 cup white chocolate chips
1 large egg
1/2 cup half-and-half
1 teaspoon vanilla extract
1/2 teaspoon baking soda

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Comment préparer Apricot White Chocolate Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the sugar, apricot preserves, and vanilla extract.
Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
Stir in the white chocolate chips.
Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
Cut the circle into 8 wedges using a sharp knife.
Place the scones onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

62g

Fat

39g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Breakfast Dietary Scones Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apricot White Chocolate Scones ?

Apricot White Chocolate Scones prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Apricot White Chocolate Scones ?

Apricot White Chocolate Scones contient environ 286 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Apricot White Chocolate Scones ?

Les principaux ingrédients de Apricot White Chocolate Scones sont Butter, Flour, Sugar, Baking Powder, Salt, Dried Apricot. Consultez la liste complète avec les quantités ci-dessus.