Bacon Cheeseburger And Fries Soup Recette

Indulge in the ultimate comfort food: Bacon Cheeseburger & Fries Soup! This decadent recipe transforms the classic cheeseburger and fries into a rich, layered soup, where every bite is a flavor explosion. Imagine juicy bacon, melty cheese, crispy fries, and savory burger all swimming in a creamy broth. Celery cleverly stands in for crisp lettuce, completing this unforgettable culinary masterpiece. This isn't your average soup; it's a taste of pure bliss – even better than the real thing! Perfect for a chilly night or anytime you crave a seriously satisfying meal.

Préparation 20 min
Cuisson 60 min
Calories 971.3 kcal
Protéines 88g
Bacon Cheeseburger And Fries Soup 196

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Cheeseburger And Fries Soup

  • 1 pound bacon, plus 8 slices cooked bacon, and extra for garnish
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 2 large russet potatoes
  • Butter
  • Flour
  • Chicken Broth (not used, recipe calls for beef broth)
  • Half And Half
  • 2 cups shredded cheddar cheese
  • Velveeta Cheese
  • fresh parsley (optional, for garnish)
  • Yellow Mustard
  • Dill Pickle Relish
  • 2 tablespoons reserved bacon grease
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 cup shredded Monterey Jack cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Cheeseburger And Fries Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Cheeseburger And Fries Soup

  1. In a large pot or Dutch oven, brown 1 pound of bacon over medium heat until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
  2. Add 1 large onion, chopped, and 2 stalks celery, chopped, to the pot and sauté in the bacon grease until softened, about 5-7 minutes.
  3. Add 1 pound ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  4. Stir in 1 (28 ounce) can crushed tomatoes, 4 cups beef broth, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  5. Bring the mixture to a simmer, then reduce heat and cook for 15 minutes.
  6. While the soup simmers, prepare the fries. Cut 2 large russet potatoes into fry shapes and fry in batches until golden brown and crispy (about 8-10 minutes per batch). Set aside.
  7. Crumble 8 slices of cooked bacon into the soup. Stir in 2 cups shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese until melted and creamy.
  8. Once the cheese is melted, gently stir in the crispy fries. Taste and adjust seasoning as needed.
  9. Serve immediately, garnished with extra bacon and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

30g

Fat

163g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Cheeseburger And Fries Soup ?

Bacon Cheeseburger And Fries Soup prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bacon Cheeseburger And Fries Soup ?

Bacon Cheeseburger And Fries Soup contient environ 971.3 calories par portion, avec environ 88 g de protéines, 18 g de glucides et 99 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Cheeseburger And Fries Soup ?

Les principaux ingrédients de Bacon Cheeseburger And Fries Soup sont Bacon, Lean Ground Beef, Onion, Celery, Garlic Powder, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis