Creamy Baked Macaroni And Cheese Recette

Indulge in the ultimate comfort food: Creamy Baked Macaroni and Cheese! This recipe features a decadent blend of Velveeta, cream cheese, half-and-half, and egg, creating a rich, cheesy sauce with a melt-in-your-mouth custardy texture. Inspired by family favorites and perfected through experimentation, this macaroni and cheese is guaranteed to be a crowd-pleaser. Prepare for cheesy bliss!

Préparation 20 min

Cuisson 55 min

Calories 1019 kcal

Protéines 73g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Baked Macaroni And Cheese

1 pound elbow macaroni
8 ounces Velveeta cheese
4 ounces cream cheese
1/2 cup grated Parmesan cheese
2 large eggs
2 cups half-and-half
1/4 cup butter
1/4 cup all-purpose flour
Worcestershire Sauce
Dry Mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

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Comment préparer Creamy Baked Macaroni And Cheese

Preheat oven to 375°F (190°C).
Cook 1 pound elbow macaroni according to package directions until al dente. Drain and rinse with cold water; set aside to cool slightly.
While noodles cook, grease a 9x13 inch rectangular glass casserole dish.
In a large bowl, whisk together 2 large eggs. Add the cooked macaroni and toss to coat.
In a medium saucepan, melt 1/4 cup butter over medium-low heat. Whisk in 1/4 cup all-purpose flour until a smooth paste forms (roux).
Gradually whisk in 2 cups half-and-half. Bring to a simmer over medium-high heat, whisking constantly until thickened.
Reduce heat to low. Add 8 ounces Velveeta cheese, cut into cubes, and 4 ounces cream cheese, cut into cubes. Stir until completely melted and smooth.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (or to taste).
Pour the cheese sauce over the macaroni and eggs in the bowl. Stir gently to combine.
Pour macaroni and cheese mixture into the prepared casserole dish.
Sprinkle 1/2 cup grated Parmesan cheese over the top.
Bake for 30-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

34g

Fat

205g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Baked Macaroni And Cheese ?

Creamy Baked Macaroni And Cheese prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Creamy Baked Macaroni And Cheese ?

Creamy Baked Macaroni And Cheese contient environ 1019 calories par portion, avec environ 73 g de protéines, 23 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Baked Macaroni And Cheese ?

Les principaux ingrédients de Creamy Baked Macaroni And Cheese sont Macaroni, Velveeta Cheese, Cream Cheese, Parmesan Cheese, Egg, Half And Half. Consultez la liste complète avec les quantités ci-dessus.