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Italian Cut Green Beans

Phaseolus vulgaris Allergen-Free
Italian Cut Green Beans

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Italian, Mediterranean
  • Seasonality Summer-Fall (fresh), Year-Round (canned/frozen)
  • Source Green Bean Plant

Qu'est-ce que le/la/l'Italian Cut Green Beans ?

A variety of snap bean, typically flatter and wider than standard green beans, known for their tender texture and mild, sweet flavor.

Quel goût a le/la/l'Italian Cut Green Beans ?

Le/La/L'Italian Cut Green Beans a un goût mild, sweet, grassy, earthy avec des arômes fresh green vegetable, subtle sweetness.

Taste
Mild, Sweet, Grassy, Earthy
Texture
Tender-Crisp, Fleshy, Slightly Firm
Aroma
Fresh Green Vegetable, Subtle Sweetness
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 100g (1/2 cup cooked)
Calories30 kcal
Total Fat0.2 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate6 g
Dietary Fiber3 g
Total Sugars3 g
Calcium50 mg
Iron1 mg
Potassium200 mg

Le secret du chef

Blanch Italian cut green beans in salted boiling water for 2-3 minutes, then shock in ice water to maintain vibrant color and crisp-tender texture.

Substituts & Proportions pour Italian Cut Green Beans

Le meilleur substitut pour le/la/l'Italian Cut Green Beans est Standard Green Beans, à utiliser dans un rapport de 1:1. Most common substitute, slightly rounder and thinner but similar flavor and texture.

Substituts pour Italian Cut Green Beans avec proportions
Substitut Proportion Idéal pour
Standard Green Beans Meilleur 1:1 Most common substitute, slightly rounder and thinner but similar flavor and texture.
Haricots Verts 1:1 Thinner, more delicate French green beans, cook faster.
Wax Beans 1:1 Similar in shape and texture, but yellow in color.
Sugar Snap Peas 1:1 Crisper, sweeter, and different shape, but similar fresh green vegetable appeal.

Comment choisir et conserver le/la/l'Italian Cut Green Beans

  1. Look for firm, brightly colored beans without blemishes.
  2. Fresh is best, but frozen is a good alternative.

Quels accords culinaires avec le/la/l'Italian Cut Green Beans ?

  • Garlic
  • Lemon
  • Almonds
  • Tomatoes
  • Potatoes
  • Olive Oil
  • Balsamic Vinegar

Questions fréquentes

Quel goût a le Italian Cut Green Beans ?

Mild, Sweet, Grassy, Earthy Fresh Green Vegetable, Subtle Sweetness

Quel est un bon substitut pour Italian Cut Green Beans ?

Le meilleur substitut est Standard Green Beans (1:1). Most common substitute, slightly rounder and thinner but similar flavor and texture.

Comment choisir et conserver le Italian Cut Green Beans ?

Look for firm, brightly colored beans without blemishes. Fresh is best, but frozen is a good alternative.

Ingrédients Vegetable associés

Besoin d'un substitut pour le/la/l'Italian Cut Green Beans tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.