Qu'est-ce que le/la/l'Shortening ?
A solid fat, typically made from hydrogenated vegetable oils, used in baking to make pastries and crusts flaky and tender.
"The Silent Workhorse: How Shortening Transforms Textures"
Quel goût a le/la/l'Shortening ?
Neutral, Creamy (texture)
- Taste
- Neutral, Bland
- Texture
- Solid, Smooth, Waxy, Plastic
- Aroma
- None to very mild
- Acidity
- Low
Technical Metrics
Key Baking Function
Flakiness in Pastries
Melting Point Range
92-125°F (higher than butter)
Typical Shelf Life (Unopened, Room Temp)
1-2 years
Valeurs nutritionnelles
Per 13g (1 tbsp)Le secret du chef
Keep shortening very cold when making pie crusts to prevent gluten development and ensure maximum flakiness.
Substituts & Proportions pour Shortening
Le meilleur substitut pour le/la/l'Shortening est Butter, à utiliser dans un rapport de 1:1 (often slightly less butter due to water content). Provides similar fat, but adds flavor and may result in less flaky texture in some baked goods.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Butter Meilleur | 1:1 (often slightly less butter due to water content) | Provides similar fat, but adds flavor and may result in less flaky texture in some baked goods. |
| Lard | 1:1 | Animal fat, excellent for flaky pie crusts, but has a distinct flavor. |
| Coconut Oil (solid) | 1:1 | Vegan option, solid at room temp, can impart a coconut flavor if unrefined. |
| Margarine (stick) | 1:1 | Similar fat content and texture, but can contain water and dairy. Check labels for vegan. |
Comment choisir et conserver le/la/l'Shortening
- Choose trans-fat-free vegetable shortening for health.
- Store in a cool, dark pantry.
Quels accords culinaires avec le/la/l'Shortening ?
- Pie crusts
- biscuits
- cakes
- cookies
- deep-fried foods.
Questions fréquentes
Quel goût a le Shortening ?
Neutral, Creamy (texture) None to very mild
Quel est un bon substitut pour Shortening ?
Le meilleur substitut est Butter (1:1 (often slightly less butter due to water content)). Provides similar fat, but adds flavor and may result in less flaky texture in some baked goods.
Comment choisir et conserver le Shortening ?
Choose trans-fat-free vegetable shortening for health. Store in a cool, dark pantry.
