Banana Fritters With Brandy Sauce Recette

Indulge in a taste of paradise with these irresistible Banana Fritters, a family recipe passed down through generations! Legend says the forbidden fruit was a banana...and after one bite of these fritters drenched in a rich brandy sauce, you'll understand why Adam couldn't resist. A perfect blend of sweet, warm banana and a boozy, luxurious sauce – this dessert is guaranteed to be a crowd-pleaser.

Préparation 20 min
Cuisson 40 min
Calories 1076.6 kcal
Protéines 25g
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Banana Fritters With Brandy Sauce 235

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Fritters With Brandy Sauce

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • Shortening
  • 3-4 firm ripe bananas, mashed
  • 2-3 cups vegetable oil (for frying)
  • Cornstarch
  • Boiling Water
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup brandy
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar (for dusting)

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Comment préparer Banana Fritters With Brandy Sauce

  1. In a large bowl, mash bananas. Add flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  4. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  5. Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side).
  6. Remove fritters and drain on paper towels.
  7. For the brandy sauce: In a saucepan, combine brandy, heavy cream, and vanilla extract.
  8. Heat over medium heat, stirring constantly, until the sauce slightly thickens (about 5-7 minutes). Do not boil.
  9. Serve warm banana fritters immediately, drizzled generously with brandy sauce and dusted with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

358g

Fat

99g

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Desserts Fruit Deep Fry Stove Top Dietary Low In Something Tropical Fruit Bananas Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Banana Fritters With Brandy Sauce ?

Banana Fritters With Brandy Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Fritters With Brandy Sauce ?

Banana Fritters With Brandy Sauce contient environ 1076.6 calories par portion, avec environ 25 g de protéines, 53 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Banana Fritters With Brandy Sauce ?

Les principaux ingrédients de Banana Fritters With Brandy Sauce sont Flour, Baking Powder, Salt, Sugar, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.

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