Beer Buns Recette

These irresistible Beer Buns are incredibly easy to make – no kneading required! A secret family recipe passed down through generations, these soft, pull-apart rolls are the perfect complement to hearty soups, stews, and chili. Their tender texture and subtle beer flavor will elevate any meal. No slicing needed – simply pull apart and enjoy!

Préparation 15 min
Cuisson 20 min
Calories 106.2 kcal
Protéines 4g
Beer Buns 189

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Buns

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Comment préparer Beer Buns

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the beer and egg to the dry ingredients. Gently mix with a fork until just combined. Do not overmix.
  4. Place 1/2 tablespoon of shortening in each of 12 muffin cups.
  5. Bake the muffin tin for 5-7 minutes, or until the shortening is melted.
  6. Remove the muffin tin from the oven and swirl the melted shortening in each cup to coat.
  7. Drop spoonfuls of batter into the prepared muffin cups, filling them about ¾ full.
  8. Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

4g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Beer Buns ?

Beer Buns prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Beer Buns ?

Beer Buns contient environ 106.2 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Beer Buns ?

Les principaux ingrédients de Beer Buns sont Bisquick, Egg, Sugar, Beer, 2 cups all-purpose flour, 2 1/2 teaspoons baking powder. Consultez la liste complète avec les quantités ci-dessus.

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